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McLean is happy to share our latest financial information with you.

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The popular Senior Wisdom lectures begin Feb. 6th.

See events for details or

click here for the flyer.

McLean is opening a new

Memory Care Assisted Living Program

Christopher Smith, a resident of The Village at McLean, recently celebrated his 100th birthday, surrounded by his wife, family and friends. Chris, who is a very young 100, attributes his longevity to his daily walks of three to four miles a day.

The Village at McLean Introduces Fresh Choices Dining Program

Residents of The Village – and future residents – will have access to a brand new program designed to offer even more exceptional dining choices. The Fresh Choice Program enhances the current dining plan with two new choices of meal plan payment, an enhanced overall dining experience, more convenient dining hours and expanded menu selections sure to please every palate. The goal of the program is to meet resident’s needs, while exceeding their desires for fine dining and healthy meal options.

Offering resident’s everything they need to enjoy an active and independent retirement lifestyle is vital to McLean’s mission. In continuing those efforts, McLean is now offering the USA Program, designed to help those in The Village who would benefit from a few hours of assistance each week – but who are not yet ready for assisted living – to receive the support they need to stay independent. Through an exclusive partnership with Brightstar, Certified Nursing Assistants are available to provide customized services.

The fall courses have had the largest attendance and active particpation in all of our ACES series.

Read about our Trinity College Class.

And how about learning about Eqypt...

Don't you wish you lived in The Village now and were enjoying learning with freinds?

The Village members had two very special dinners. Karen Hunter, McLean Dining Room Supervisor and wine connessoiur, selected four wines each to accompany the four course dinner planned by the McLean Executive Chef, Kathryn Korf. 

Eight McLean Village “super models” recently participated in a “play on words” original fashion show titled, Breaking Free from Gee-Vin-Chee. As an alternative to expensive French designer clothing, the models created their own original American designs, incorporating everything from pieces of fruit, pencils, helmets, wire springs, tin cans, cotton balls, manila envelopes, tea bags, elbow macaroni, balloons and burnt toast into their designs.  Amidst laughter and applause, the models showed off their designs, while Fashion Commentator, Carol Carlisle, stated to the ladies and gentlemen in the audience that they no longer needed to be “slaves to French design, or spend exorbitant sums in order to be in the forefront of fashion. Haute couture is a mere step away for all of us – in the kitchen…in the bathroom…in the garage. Ladies and gentlemen, ask NOT for whom the bell tolls: it tolls for “Gee-Vin-Chee.”

Marion Mayo models a dress featuring powder puffs and balloons.